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A hot dog is a grilled, steamed, or boiled sausage served in the slit of a partially sliced bun. The term hot dog can also refer to the sausage itself. The sausage used is a wiener (Vienna sausage) or a frankfurter (Frankfurter Würstchen, also just called frank).
The names of these sausages commonly refer to their assembled dish. Hot dog preparation and condiments vary worldwide. Common condiments include mustard, ketchup, relish, onions in tomato sauce, and cheese sauce. Other toppings include sauerkraut, diced onions, jalapeños, chili, grated cheese, coleslaw, bacon and olives.It became a working-class street food in the U.S., sold at stands and carts. The hot dog has become closely associated with baseball and American culture. Although particularly connected with New York City and its cuisine, the hot dog eventually became ubiquitous throughout the US during the 20th century.Johann Georg Lahner, an 18th/19th century butcher from the Franconian city of Coburg, is said to have brought the Frankfurter Würstchen to Vienna, where he added beef to the mixture and simply called it Frankfurter. Nowadays, in German-speaking countries, except Austria, hot dog sausages are called Wiener or Wiener Würstchen (Würstchen means "little sausage"), to differentiate them from the original pork-only mixture from Frankfurt.A German immigrant named Feuchtwanger, from Frankfurt, in Hesse, allegedly pioneered the practice in the American Midwest; there are several versions of the story with varying details. According to one account, Feuchtwanger's wife proposed the use of a bun in 1880: Feuchtwanger sold hot dogs on the streets of St.
Dolly Parton's favorite place for a hot dog is Frank Allen's Market and Grill in Sevierville, Tennessee, where she gets a specific type of hot dog.
While the country legend lives in Nashville these days and has enough wealth to spend on anything her heart desires, her favorite hot dogs still hail from a spot in her hometown of Sevierville, Tennessee. This special spot is known as Frank Allen Market & Grill, which is a small diner located inside a gas station.And if the sound of a slaw dog doesn’t quite tickle your fancy, there are other options, including a BBQ dog or a bacon cheese dog. The diner is also known for other specialties, including their award-winning Pimento Cheese sandwich and their Chuckwagon sandwich, which features a country-fried style beef patty. Color me intrigued! Related: The Seattle Way to Make Hot Dogs 10x BetterAnd the top dog response came from a fan who said: “We always stop there on our way into town, but only for gas!! I’ve gotta try somethin from the Grill, now!! I ‘make’ my own Slaw dogs.. Everytime I go to KFC, I get an extra slaw! At home, you just toast your buns, Fix the wieners & We Love it.” · View post: The French Way to Make a Hot Dog 10x BetterDolly’s hot dog of choice at Frank Allen Grill is the “slo dog,” or the slaw dog. The hot dog is steamed and then topped with coleslaw, onions, chili and classic yellow mustard.
Although origins are unknown, it's likely that a hot dog is called a glizzy in reference to a Glock handgun given that they share similar dimensions.
Whether it's a grilled dog at a backyard barbecue or a dirty water hot dog eaten on the streets of New York City, these sausages are symbols of Americana. But, in recent years you might have heard this iconic food referred to by a new name: glizzy. This label has taken off on the internet and threatens to become the number one title for hot dogs.Glizzy has been used in the hip-hop community to refer to the firearm for decades. Rapper Big Pun was likely one of the first to use the word, in his 2000 song, "It's So Hard." But, how the term made the jump from handgun to hot dog is a little more questionable.The general idea is that an extended magazine for a Glock handgun is similar in size to a hot dog, which led street food customers in Washington D.C. to start applying the handgun slang to sausages. It seems like a stretch, however, no one has other explanations for how this strange name came to dominate the world of hot dogs.In some parts of the U.S., hot dogs are a point of pride. Look no further than Detroit's Coney Island hot dogs, the southwest's Sonoran dogs, or Chicago-style links for evidence of how serious people are about these sausages.
Enjoy Hot Dog on a Stick's made-to-order menu by ordering online! Our iconic brand is known for our striped uniforms and hand-stomped lemonade.
Enjoy Hot Dog on a Stick’s made-to-order menu by ordering online! Our iconic brand is known for our striped uniforms and hand-stomped lemonade.We continue taking steps to ensure safe and comfortable environments for everyone. You can enjoy Hot Dog on a Stick safely through delivery and carryout today!Hot Dog on a Stick makes it easy to raise some dough for your organization.
A police dog with the Hawai‘i Police Department passed away on Thursday after he was left in a police car for a long period of time.
Mahuna advised against leaving a dog in a hot car under any conditions.A police dog with the Hawai‘i Police Department passed away on Thursday after he was left in a police car for a long period of time. The Hawai‘i Police Department is mourning the tragic loss of K-9 Archer, a six-and-a-half-year-old Belgian Malinois/German Shepherd mix from Hungary.K-9 Archer, a six-year-old police dog who served with the Hawai‘i Police Department since 2021.HAWAI‘I COUNTY, Hawai‘i (Island News) -- A police dog with the Hawai‘i Police Department passed away on Thursday after he was left in a police car for a long period of time.
A police dog died after being left unattended inside a hot car, according to the department where the dog had served since 2021.
K-9 Archer died last week after being left unattended inside a hot car, according to the Hawaii Police Department, where the K-9 had served since 2021. Hawaii Police Department · "This was a preventable tragedy, dogs should not be left unattended in a vehicle for any period of time," Mahuna said in the statement, describing Archer as "a partner, protector, and member of our police family."A police dog died in Hawaii last week after being left unattended inside a hot car, according to the police department where the dog had served since 2021.Another police dog died in a different part of Georgia in June 2023, after being left inside its handler's hot car without a functioning air conditioning system."Please be mindful that you should never leave a dog in a hot car, leaving your car in the shade, with water for the dog or with the windows partially down even in mild weather will not prevent your dog from overheating," the statement continued.
A lot of my personal and professional life centers around specialty food. But can I tell you a secret? Hot dogs have always been one of my favorite things to eat. Even the cheapest hot dog at the store, when thrown on the grill and served with a bit of ketchup and mustard, is sublime […]
A lot of my personal and professional life centers around specialty food. But can I tell you a secret? Hot dogs have always been one of my favorite things to eat. Even the cheapest hot dog at the store, when thrown on the grill and served with a bit of ketchup and mustard, is sublime and satisfying, especially during the summer.After stocking up for a taste test, mainly sticking with beef hot dogs but including a few pork options and one turkey, I tried a bite of each plain from a grill pan on my stove, then added my usual ketchup-mustard combo to see how flavors and textures held up.As a former New Yorker, I have quite a bit of Nathan’s loyalty from summer days roaming Coney Island, where the original Nathan’s hot dog stand still draws crowds. But, all that aside, these still rule. They’re beefy, juicy, and quintessentially hot dog-y.These were … sweet? Not what I expect or want from a hot dog, especially when I add ketchup (which I always do). But one of the ingredients is corn syrup, so I guess that solves that mystery. I couldn’t find these online, which I think is fine.
Sabrett® is renowned for fabulous taste and consistency and the famous snap! of their natural casing, all-beef frankfurters.
Every Sabrett® hot dog is always fresh and bursting with flavor, because Sabrett® has been committed to the outstanding quality of its products and the ultimate satisfaction of loyal customers for almost 100 years.According to an article published in the New York Daily News, every New Yorker knows the name Sabrett® because it sprouts from the blue and yellow umbrellas atop vendor carts seen on almost every corner of the city. Sabrett® hot dogs serve as New York’s food ambassador to the world and are as much a part of the city landscape as the Empire State Building.And when visiting your local supermarket, ask the store employees to point the way to Sabrett®. Whether it’s a sellout at the stadium or a family backyard BBQ, you can enjoy the hot dog that New Yorkers relish .Welcome to Sabrett®, New York’s # 1 Hot Dog, renowned for fabulous taste and consistency and the famous snap! of their natural casing, all-beef frankfurters.
See a video showing how hot dogs are made. There are many tall tales about the way in which hot dogs are made, but the National Hot Dog and Sausage Council is eager to tell the real story.
Eric Mittenthal President National Hot Dog & Sausage Council 202-587-4238, cell 404-808-8396 [email protected]
Hot dogs aren't especially hard to cook, but for such a simple food, they can be surprisingly tricky. If you want great hot dogs every time, this is the way.
While hot dogs might seem like one of the easiest meats to prepare in a pinch, there are loads of ways they can go wrong. From split skin to bland insides, messing up a hot dog feels disappointing, especially because they're often pre-cooked. But cooking this slim sausage doesn't have to be so hard.When we ranked our 12 favorite ways to cook hot dogs, we found that using the broiler was the best option on the list. It's similar to using an oven, but it's faster and yields a surprisingly delicious result.While broiling won't give you the same charred taste that some people miss when they can't cook their hot dogs in a grill, it's hard to argue with the results. The skin has the perfect snap, the insides stay juicy and flavorful, and you can cook them in a batch as large as the container you broil them in.Broiling is a simple and convenient process that can make even the most underrated store-bought hot dogs delicious. First, turn on the broiler or set your oven to the highest setting, which should be at least 500 degrees Fahrenheit. While you let the oven heat up for five minutes, lay out however many hot dogs you're cooking onto a tray lined with aluminum foil.
A lot of my personal and professional life centers around specialty food. But can I tell you a secret? Hot dogs have always been one of my favorite things to
A lot of my personal and professional life centers around specialty food. But can I tell you a secret? Hot dogs have always been one of my favorite things to eat. Even the cheapest hot dog at the store, when thrown on the grill and served with a bit of ketchup and mustard, is sublime and satisfying, especially during the summer.After stocking up for a taste test, mainly sticking with beef hot dogs but including a few pork options and one turkey, I tried a bite of each plain from a grill pan on my stove, then added my usual ketchup-mustard combo to see how flavors and textures held up.As a former New Yorker, I have quite a bit of Nathan’s loyalty from summer days roaming Coney Island, where the original Nathan’s hot dog stand still draws crowds. But, all that aside, these still rule. They’re beefy, juicy, and quintessentially hot dog-y.These were … sweet? Not what I expect or want from a hot dog, especially when I add ketchup (which I always do). But one of the ingredients is corn syrup, so I guess that solves that mystery. I couldn’t find these online, which I think is fine.
Dick Portillo built his hot dog chain Portillo's over 50 years and sold it for nearly $1 billion in 2014. Then he retired and assembled a new restaurant and real estate empire.
Portillo had spent more than five decades building the company from a single hot dog stand in a 6-by-12-foot trailer without running water into a regional chain so beloved that the city of Chicago officially declared April 5th—the day it was founded—as “Portillo’s Day.” By 2014, the company was bringing in about $300 million in revenues from 38 locations in four states.Noticing how many hot dog stands littered Chicago’s streets, he decided to set up his own—but in the suburbs, where there was much less competition. He opened his first stand in the suburb of Villa Park in 1963.Then 23 years old, he convinced his wife to pour their life savings of $1,100 (about $11,600 today) into the business, which he named “the Dog House.” His brother, Frank, put in an equal amount, but Portillo bought him out four months later. Portillo knew nothing about restaurants or hot dogs so he stalked rival spots to figure out where they bought their meat, buns and condiments, and eventually the business started growing.Portillo also made the business as complex as possible by adding more menu items, seeing it as the best way for him to stand out from national fast-food chains. “I thought, ‘Portillo’s not only can compete with McDonald’s and Burger King, but beat the daylights out of [them].’ It’s not just hot dogs, it’s two kinds of chicken, two kinds of Polish sausage, burgers, salads,” he says.
A police dog died after being left unattended inside a hot car, according to the department where the dog had served since 2021.
K-9 Archer died last week after being left unattended inside a hot car, according to the Hawaii Police Department, where the K-9 had served since 2021. Hawaii Police Department · "This was a preventable tragedy, dogs should not be left unattended in a vehicle for any period of time," Mahuna said in the statement, describing Archer as "a partner, protector, and member of our police family."A police dog died in Hawaii last week after being left unattended inside a hot car, according to the police department where the dog had served since 2021.Another police dog died in a different part of Georgia in June 2023, after being left inside its handler's hot car without a functioning air conditioning system."Please be mindful that you should never leave a dog in a hot car, leaving your car in the shade, with water for the dog or with the windows partially down even in mild weather will not prevent your dog from overheating," the statement continued.
In one of the world's great dining capitals, this humble street food stole the show
On a recent trip to Copenhagen—despite my aforementioned preflight dining habits—I found myself at the airport hunched over a fire-engine red table devoid of chairs, eating a fully loaded hot dog before noon. Dubious as I was of the concept of an airport hot dog, I was reassured by two things: my Danish boyfriend’s enthusiastic endorsement of Steff’s Place and the airy, clean vibe of the airport.As I sunk my teeth into the dog, I was greeted to a pleasantly snappy bite, but the real showstopper was the small mountain of toppings. Think translucent, thinly sliced pickles, onions both raw and fried, ketchup, and Danish remoulade, a tangy, mustardy, slightly sweet mayo-based sauce. I inhaled it in roughly two bites. I found myself contentedly full, ideal conditions for a comfortable nap on the plane. The hot dog was not only delicious, but one of the most memorable meals of my trip.According to my source on the ground (my boyfriend), it’s not uncommon to pay a visit to a hot dog stand after going out drinking in Copenhagen, or for a cheap, no-frills snack in transit in the middle of the day.But there’s something uniquely accessible, satisfying, comforting, and consistent about a Danish hot dog, an affordable foil to an otherwise very expensive dining city. Most will set you back just about 30 Danish kroner, or roughly $5. “Shouldn’t be more, and definitely shouldn’t be less,” says my boyfriend.
At dives, dance parties, gay bars and upscale lounges, bring on the mustard. Or caviar. The marshmallow fluff, if that’s what you’re into.
Recently, I’ve been seeing hot dogs everywhere.
Hot dogs are no rarity when it comes to concession-stand offerings. But the one-of-a-kind "stadium dog" at Bryant-Denny Stadium is a favorite to the Crimson Tide faithful.
As a proud and perpetually hungry University of Alabama alum, my thoughts turn first to food, and one specific game-day treat in particular: the stadium dog. Hot dogs are no rarity when it comes to concession-stand offerings. From Little League baseball parks to swanky NFL domes, they’re among the usual suspects on the menu, but a stadium dog is distinct.No matter how the Crimson Tide rolls on the football field, myself and others attending a game at Bryant-Denny always win when we get to chow down on the venue’s legendary dogs. On any given fall Saturday, countless hot dogs sit tucked into soft, warmed buns, smothered in a thin, tangy, rusty-hued sauce, topped with tart kraut and onions, waiting to be devoured.While finding hard facts, like the total number of stadium dogs served each football season, proved as impossible to come by as a Bama fan wearing orange and blue (at least in autumn), we do have the stadium dog’s origin story, thanks to Owen and her father, Randy Yarbrough. It began in the 1960s, when Yarbrough’s dad Bob and his Birmingham-based concessions business, Yarbrough Co., started running food service for Birmingham’s Rickwood Field, which relied on a single concession stand to serve up to 10,000 sports fans. “Everyone was custom ordering their hot dogs with only ketchup or no onions or only mustard, and it made the already long lines stretch out forever,” Yarbrough says.Soon, Bob’s company served Legion Field, where Alabama football fans got their first bites of the dogs. By the time Bob took over concessions at Bryant-Denny, the dogs were almost as entrenched in Bama lore as houndstooth hats. “Dad’s hot dogs became ‘stadium dogs’ with Alabama fans,” Yarbrough says.
After testing eight methods, we found “the one” that always delivers a snappy, juicy hot dog.
I have a secret to confess: For the majority of my life, I have despised hot dogs. I avoided them whenever possible, but that all changed about five years ago when I was food styling a video shoot all about hot dogs. I decided to give them another chance. I tasted them with an open mind, and realized I had been holding out for no good reason.Since then, I’ve eaten hot dogs on several different occasions and found them to range anywhere from “meh” to life-changing. Like so many foods, I know that the end results depend on how the hot dogs are cooked. Subpar techniques can leave them disappointingly tough and rubbery in spots, leathery and super salty, or squishy with a diluted flavor.Unlike the previous hot dog showdown I worked on (which was focused on different ways to prep hot dogs before grilling), this time around I tested eight different cooking methods to find the most reliable path to delicious franks.The testing: I tested all of the hot dogs on one day, over a period of about two hours. (I set up the slow cooker test a few hours ahead.) As soon as one method was completed, I would taste the hot dogs fresh.
Whether you're feeding your family or a crowd, hot dog casserole recipes are unexpected but always crowd-pleasing. Here are our best hot dog casserole recipes.
Hot dogs might be the last thing you'd consider for a simple weeknight casserole, but the possibilities are endlessly inspiring. From new creations like a cheesy corn dog-inspired bake to the sweet nostalgia of chili dogs and hot dogs tossed in pasta just like Mom used to make, there's more to explore than you might think.Instead of cutting up the buns, I just opened them flat and layed them crust side up. I put the hot dogs in and then a layer of cheese over those. Then the chili and some more cheese. My buns didn't get to soggy at all, as a matter of fact, the bottom was just a little crispy and it was fantastic.Maybe because the crust was facing up, or the layer of cheese between the hot dogs and the chili? I did use two cans of chili though.This tastes just like it should and I will be making this for a long time to come.I added chopped jalapenos to the cornbread part, used two boxes of Jiffy corn bread mix, a 55-oz can of Bush's homestyle beans, to which I added chopped onion. It also only took about 1 1/2 pkgs of "Beef" hot dogs, sliced in about 1/4" slices to cover the top of the beans.
There is perhaps no food item fans are more passionate about than Costco's hot dog, but there was once a different hot dog that had even more passionate fans.
Only two years after Costco first opened its doors in 1983, it introduced what would soon become a cult classic: the hot dog and drink combo, which has amazingly remained the same price at $1.50 today. Over the years, Costco's food court has grown into an icon in its own right, just as synonymous with the brand as its bulk-buy savings.But for longtime fans, the discontinuation of certain menu favorites has been cause for heartbreak. Chief among these discontinued faves is the Polish hot dog, the spicier, more pickly cousin to the classic all-beef version. Discontinued in 2018, Costco said it was removed to simplify the menu and make room for healthier options.It didn't help matters that the lack of sales of the Polish hot dog (compared to the all-beef dog) reflected a clear customer preference.Despite this, the discontinuation of the Polish dog caused public outrage. A Change.org petition saw over nine thousand signatures in favor of bringing the Polish hot dog back onto the menu.
Dogs inhale cooler, drier air through ... rate increases from 40 to 400 breaths per minute, with an occasional deep breath. After the dog sucks cooler air into the lungs, they exhale hot, moist air through the mouth over the dripping tongue, expelling excess body heat....
Dogs inhale cooler, drier air through the nose and upper airways, exchanging that in the lungs for warm, moist air as evaporative cooling takes place (the dog’s equivalent of our sweating mechanism). The breathing rate increases from 40 to 400 breaths per minute, with an occasional deep breath. After the dog sucks cooler air into the lungs, they exhale hot, moist air through the mouth over the dripping tongue, expelling excess body heat.Panting animals, then, need enough cool water to drink on warm days to keep those airways moist, maintaining a delicate temperature balance. But if the outside environment is also very moist, less evaporation and cooling occur. This may result in a reduced tolerance for hot, humid weather and a greater danger of the dog overheating.All dogs are vulnerable to heatstroke, and every owner needs to be acutely aware of their dogs’ limits. Some short-snouted dogs may be more sensitive to high heat and humidity, so owners should pay close attention to their breathing. Also, even dogs accustomed to exercise may overheat easily when exercising on hot days.Ensure that your dog always has plenty of fresh water and shade. Only put them outside for short periods in hot weather.
